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Soft Opening Cota 200, novo restaurante do Morro da Urca

14/5/2015

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Maria Ercília Leite de Castro fez ontem o soft opening do Cota 200, primeiro restaurante do Morro da Urca. O projeto, assinado por Marília Godinho, todo de vidro, valoriza a incrível paisagem do Rio. No comando da cozinha está a chef Denise Davidson, que passou pelo Ritz de Paris.  A carta de vinhos e cervejas especiais fica por conta do premiado sommelier João de Souza. A casa abre ao público no dia 20, próxima quarta. Para ver mais do site clique aqui
Fotos: Bruno Ryfer 


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    Marcia Romão

    Jornalista, colunista do O Globo Barra, Coluna ÁREA VIP

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